Are You Getting a Full Spectrum of Mixed Carotenoid in Your Diet?
Unless you eat a wide variety of carotenoid-containing foods (tomatoes, kale, collard greens, Swiss chard, broccoli, etc.) you are probably not getting adequate amounts of the full range of carotenoid compounds— powerful antioxidants that protect our cells and tissues from the damaging effects of free radicals. And even if you eat like a rabbit, because … Read more